I found a version of this dish in Carol Tennant’s seafood cookbook (published in 1999), and it’s an absolute gem! On first glance, it looks quite involved (at least it looked that way to me 😃), but it's actually really easy to prepare so go for it, you won't be disappointed.

And those Italian flavours really do pop out of this dish! It’s a hearty, comforting meal that’s bursting with flavour from combining tomatoes, capers, olives, basil, and mozzarella with the fish 🇮🇹.    Perfect for hobby cooks — letting good ingredients shine without overcomplicating things! 😃.  

I used cod, but any white fish should work depending on what you can lay your hands on.

And for side dishes? I went with sautéed potatoes, cooked with shallots, and garlic, plus a simple green salad.

If you love Mediterranean flavours without too much fuss, this dish is a big Win-Win! It has all the elegance and flair of a sophisticated dinner, but it's easy to prepare, so could be a 'mid-weeker', too

Mrs Treacle's Yum Score ⭐️⭐️⭐️⭐️ ( I reckon it's a 5! 😉)