Name: Mango & Avocado BBQ Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: BBQ
Ingredients: 1 ripe Mango; 1 ripe Avocado (still firm enough to hold its shape when diced up); 16 Cherry Tomatoes - halved.; 1 Red Onion; ‘Lazy’ chopped Red Chilli - 1 teaspoon (or more, to suit your taste); Fresh Coriander - large handful. Chopped.; 1 Lime - for zest (finely chopped) and 1 to 2 tablespoons of juice.; Salt - 1 teaspoon; Pepper to taste (optional)

Mango & Avocado BBQ Salsa

Rated 4.7 stars by 3 users

Cuisine

BBQ

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Here's what I made this week!

This Mango & Avocado Salsa brings a real burst of taste to the table - perfect for BBQs ☀️

Peeling and chopping the mango was the only leap into the unknown for me - if it is your first time facing a mango on the chopping board, maybe 'google' it first! The Mango 'Hedgehog' method is the best way I found. 😃

After that.. it's a breeze... just mixing the ingredients in one bowl (leave the avocado till last - see instructions), and then you'll have yourself a juicy mango, creamy avocado, sweet tomato & zesty lime salsa - a complete fiesta of summer flavours! 🍋‍🟩🍅🥑⛱️

Delicious as a BBQ side dish (particularly good with marinated pork, I think).

Mango and avocado aren't something I would normally grab in the shop but I'm so pleased I did - the flavours are fabulous! And I've made it a couple of times now and it's already a firm favourite with Mrs Treacle!

Ingredients

1 ripe Mango
1 ripe Avocado (still firm enough to hold its shape when diced up)
16 Cherry Tomatoes - halved.
1 Red Onion
‘Lazy’ chopped Red Chilli - 1 teaspoon (or more, to suit your taste)
Fresh Coriander - large handful. Chopped.
1 Lime - for zest (finely chopped) and 1 to 2 tablespoons of juice.
Salt - 1 teaspoon
Pepper to taste (optional)

Directions

Peel and roughly chop the mango - see description at the top if, like me, it is your first time with a mango! 🥭
In a medium bowl, combine all the prepared ingredients, except for the avocado….so the mango, cherry tomatoes, red onion, the chilli, the coriander, the lime zest and juice, and the salt.
Leave for 30 mins in the fridge - it will maximise those delicious flavours - before gently stirring in the avocado, allowing the avocado pieces to keep their form (not too ‘smashed’)

Rate and Comment 👍

Let me know what you think of this recipe...I welcome your comments, and any suggestions or changes you would make 👍.

I'm an enthusiastic hobby chef, teaching myself to cook at home. So, it's just for fun - my enjoyment and passion outweigh my talent - but I'm happy learning and trying to create something 'tasty' in the kitchen for Mrs Treacle to have to be polite about! 😃

Have fun in the kitchen... 🥘🍷🎶

Tipsy x

AKA Laurence

Country

Mango & Avocado BBQ Salsa

Mango & Avocado BBQ Salsa