ANCIENT KNOW-HOW

A profound knowledge of steel-working, combined with innovative production techniques, have distinguished Serafino Zani's cookware and cutlery output for more than half a decade.

Steel production represents the heritage of the residents of the sub-alpine valleys to the north of Brescia, Italy, and it was here that Serafino Zani put to good use the experience acquired while working with his father when he founded the company in 1963. Using the rules passed on from generation to generation and great attention to detail, the Zani family continues blend its traditional craftsmanship with an innovative industrial vision while based at the very same plant in Lumezzane.